HRR update

Home:  I am wonderfully busy with real estate transactions.  Three homes closed, two new ones under contract, three offers to be written.  Not a bad way to spend March and April.

Run:  I'm still slower than I'd like to be but I just shaved a minute and forty five seconds off my 5.8 mile run.  I'll take it!

Recipes:  We're having friends over for tacos tonight.  I am so ready for some family/friend time!  To make the celebration even more festive I'm going to give this a shot (or two if I follow the recipe!):

Maple Bacon Bourbon Pecan Pie

Ingredients:
6 slices bacon
1 1/2 cups pecans
2 shots bourbon
1/2 cup maple syrup
1/2 cup corn syrup
1 cup sugar
3 eggs, beaten
1 pie crust

Instructions:
Preheat oven to 350 degrees.  Fry the bacon, then chop into small pieces and set aside.  Cook the pecans and maple syrup in remaining bacon grease for about three minutes, stirring constantly.  Remove pan from heat.

In a bowl, combine the eggs, sugar, corn syrup and bourbon.  Stir in the pecan-maple syrup mix and bacon pieces.  Pour mixture into pie crust.  Bake until the crust is golden, about one hour.

Baseball:
The Atlanta Braves won last night.  The Reno Aces are off to a great start.  My husband will be working on opening day...but I think I can convince Deb and/or Travis & Regina to go with me!

www.jerianne.rnohomes.com