Monday, November 19, 2012

Crust Quest

After our 5K race on Saturday Todd and I ran some errands and then treated ourselves to a late lunch/early dinner at Grimaldi's Coal Brick-Oven Pizzeria.  I am always on the lookout for great pizza crust - both in the recipes I use and the restaurants I visit.  It is all part of my crust quest.

We have been past Grimaldi's many times but hadn't stopped until now.  I'm sorry it took us so long! The service was great, the ambiance was romantic yet family friendly, and the food was terrific. We were so hungry we ate the Caprese salad and half the pizza before I thought to grab out the camera.  The crust is rather cracker-like and the sauce is pure, not overwhelmingly seasoned.  My only complaint is that when I re-heated the leftovers (yes...there were leftovers!) the crust became tough.

In any case - if you're looking for great pizza and don't want to build one at home you should give Grimaldi's a try!  I'll certainly be going back!


www.jerianne.rnohomes.com

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