Sizzle Fry!

Sure...it sounds like a Primus album...oh wait...that's Frizzle Fry!  The sound was, in actuality, my chicken and vegetable stir-fry cooking last night.  Quick, tasty, nutritious. Pretty much everything you could want in a dinner.  It isn't rocket science and is something I used to make fairly often.  Then my wok started falling apart and it just isn't the same in skillet.  So I must thank my brother- and sister-in-law for the wok they got us last year for Christmas.  It has re-opened my eyes to light and delicious meals.

Last night was a super shortcut.  I bought chicken precut into stir-fry strips.  I had a bag of stir-fry mixed vegetables from Costco in the freezer.  I had rice in the pantry.  I put on the rice, started the chicken in just a couple of sprays of Pam, got out the dinnerware, pulled the chicken out and set it aside, threw in the vegetables, cooked them 90% and then put the chicken back in. By then the rice was ready.  Served the chicken and veggies over rice with a bit of soy sauce and hot sauce.  Stovetop to table we had a 30 minute meal.

What are your favorite, quick, go-to meals for a busy weeknight?

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